Bibliography
Mike Baginski, Stephanie Drew, Roger Crowley (Main Street Middle School, Montpelier, Vermont) Bread Mold Science Project. [online] available http://www.mps.k12.vt.us/msms/grade6/6grade.html, undated.
Rebecca L. Collier Fungus: The Good, The Bad, and The Ugly. [online] available http://bellnet.tamu.edu/fungus.htm, December 22, 1999.
ESSRE 2001 [online] available http://faculty.rpcs.org/brockda/ESSRE.htm (Environmental Science Summer Research Experience for Young Women)
Hall, G.S., ed. (1996) Methods for the Examination of Organismal Diversity in Soils and Sediments. New York: CAB INTERNATIONAL.
Hurley Shepherd (Agricultural Research, USDA Southern Regional Center) Re: Why is it that bread mold grows quicker in dark, wet and warm conditions? [online] available http://www.madsci.org/posts/archives/may97/863449273.Mi.r.html, May 7, 1997.
National Oceanographic and Aeronautics Association "Index of /products/stratosphere/uv_index/Bulletin/0207" [online] available http://www.cpc.ncep.noaa.gov/products/stratosphere/uv_index/Bulletin/0207/
National Weather Service [online] available http://www.erh.noaa.gov/er/lwx/climate.htm, July 2002.
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Acknowledgements
A special thanks to the National Science Foundation
We'd like to give a great big THANK YOU to Mr. Brock for giving us this opportunity and to Becky and Beccy for their help and guidance.
An additional thank you to the M&M company for creating the peanut M&Ms that got us through these past three weeks!